WHEY PROTEIN POWDER
Newzealand Whey Protein aims to provide the world’s most pure protein supplements to athletes, bodybuilders,and the fitness-conscious by utilising Newzealand’s rich dairy industry.
PREMIUM QUALITY
Whey sourced from happy hormone and chemical free cows that graze on lush green Newzealand pastures known to produce premium quality dairy.100% NZ dairy Straight grade Newzealand Whey Protein Powders.No ‘proprietary blends’ of higher and lower grade whey powders to achieve desired protein profiles.NZ Protein’s Whey is a popular choice as it’s a fast digesting protein powder that’s rich in amino acids and Branched Chain Amino Acids (BCAA’s).It helps to replenish muscle and maximise recovery by quickly and efficiently delivering essential amino acids to the body.Whey also has a biological value of over 100 the highest possible from any protein source.Each serving contains over 24 gm of clean protein from Newzealand (NZ) with less carbohydrates,fat,and other things you can do without.There are no added fillers, thickeners,or other agents.
CLEAN
Newzealand made whey proteins are considered to be the cleanest in the world because the dairy cows that produce the milk used to create this product are naturally grass fed not factory farmed.This product is made from cows’ milk that contains no antibiotics or hormones, and is routinely screened for over 250 agricultural and chemical contaminants including pesticides, fertilisers and PCB’s.
MIXES EASILY
This product is instantised which means that it mixes easily in water, milk, or your favourite liquid without lumps.It can be mixed in a handshaker or with a spoon and manufactured to strict New Zealand food safety standards
WHEY PROTEIN
Newzealand manufactures full range of high quality protein ingredient offerings,from whey protein concentrates and isolates,milk protein concentrates and isolates,to casein and caseinates.It is the broadest range of protein ingredients available,catering to a wide variety of applications from standard to highly functional.Protein Powders are manufactured from fresh dairy ingredients and can be used in a wide variety of applications,including protein enhanced yoghurts,beverages and bars for the healthy ageing and sports nutrition markets and nutritional supplements for use in medical and paediatric nutrition products.
Whey Protein Concentrates
Whey Protein Isolates
Milk Protein Concentrates
Milk Protein Isolates
Casein
Caseinates
WHEY PROTEIN CONCENTRATES
Whey protein concentrates and isolates are highly functional and nutritional ingredients, manufactured from fresh cheese or acid whey using an ultra filtration process.Low temperature processing ensures retention of both nutritional and functional properties.Whey protein is one of the most concentrated forms of protein due to its high whey protein composition (>80% whey).It is rapidly digested by the body allowing fast absorption of its nutritional benefits into the blood stream and muscles.It is naturally high in the three essential amino acids (leucine, iso-leucine and valine) compared to other protein sources with leucine being recognised as the trigger for muscle protein synthesis.Whey protein concentrates are suitable for use in a variety of applications such as yoghurts,beverages and dairy desserts.They also provide a superior source of protein fortification for nutritional products and infant food.Whey protein concentrate has excellent gelling properties making it an ideal gelling agent for meat products.Together with its high quality protein profile.WPC’s are ideal ingredients for sports nutrition applications, e.g. protein bars,sport beverages and protein gel.
WHEY PROTEIN ISOLATES
Whey protein isolates comes in the form of highly concentrated whey protein (greater than 90 per cent concentrate).They are low in fat,lactose and minerals.As well as being highly nutritious,they are extremely functional.Whey protein isolates are suitable for low PH nutritional beverages,dry mix beverages,clear beverages,nutritional bars,protein fortified food,and sports nutrition products.
MILK PROTEIN CONCENTRATES
Milk protein Concentrates are manufactured by membrane filtration through,which dairy proteins are isolated from fresh skim milk.They are rich in bound calcium,have good functional properties and a clean flavour profile.They contain both casein and whey protein in the same ratio as skim milk.In general,MPCs provide a concentrated source of protein for nutritional value,sensory and functional properties in the final application.MPC can be used as a replacer for Whole Milk Powder (WMP),Skim Milk Powder (SMP) and other milk powders on an equivalent protein basis.In comparison with standard milk or SMP, MPC is high in protein and low in lactose.
MILK PROTEIN ISOLATES
Milk protein isolates are excellent in flavour,with high level of bound calcium and micellar casein,excellent heat stability and very high nutritional value.It has very low lactose content.In terms of applications our MPIs are suitable in quite a varied range,including health food supplements,medical nutrition (enteral foods),paediatric products,coffee and beverage whiteners,dairy based and nutritional beverages.
CASEIN
Acid casein is produced by the controlled acidification of pure pasteurised skim milk,to PH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Rennet casein is produced by the controlled precipitation of casein from pure,pasteurised skim milk through the action of microbial rennet enzymes.Casein is suitable for making nutritional foods and processed cheese.Casein also has a long history of use in non-food applications such as paper and cardboard coating, adhesives, leather tanning and plastics.
CASEINATES
Caseinates are highly functional proteins,suitable for a wide variety of applications including nutritional foods and beverages,food bars,soups,sauces,whipped toppings, bakery products and cultured foods.