MILK FAT

We offer a wide range of cream products and advice through our application support team on how best to incorporate high quality ingredients into the manufacturing process ensuring consistency,functionality and high quality.New Zealand cows enjoy the benefits of an environment where grazing outdoors is possible all year round.Being predominantly grass fed,some studies suggest Newzealand cows produce milk with higher levels of Omega 3 and CLA fats,more Vitamin E and more beta carotene compared with grain fed.

Frozen Cream

Butter

Anhydrous Milk Fat (AMF)

Cheese

FROZEN CREAM

Frozen cream is manufactured from high quality pasteurised milk.It is full of natural goodness,contains no additives,preservatives,foreign fats or other impurities. Manufactured in a sophisticated processing plant to ensure product consistency,it is quick frozen after manufacture to preserve the pure,clean,fresh flavour.With a high fat content of 42%,it is suitable for use in the manufacture of liquid soup,ice cream,confectionery and recombined dairy products.

BUTTER

Butter is made from high quality cream using world leading butter making technology.It consistently delivers the superior flavour and texture needed in many applications,such as baked goods and spreads.It also serves as an ingredient in a wide range of food products.It has an excellent shelf life and maintains its fresh flavour well.Available in salted,unsalted, lactic and pastry butters designed for use in specific applications.It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use.It can also be used for reprocessing into AMF.We also can offer a wide range of pastry butters that are designed to be extruded in a continuous sheet on automated equipment,giving superior processing performance and improved efficiency.

ANHYDROUS MILK FAT

Anhydrous milk fat is 99.9% pure milk fat made from fresh cream.It gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. It delivers a superior dairy flavour and functionality while being stable at ambient temperatures.It is virtually free of moisture and contains no chemical additives, preservatives,flavours,foreign fats or other impurities.We have a wide variety of anhydrous milk fat,milk fat fractions and specialised milk fat blends all designed for use in a wide variety of applications.It is suitable for use as an ingredient in chocolate,confectionery products,ice cream mixes and cheese processing.We supply specialty milk fat fractions in a range of melting points from 13-42°C.We also provide a range of specialised milk fat blends supplied at a variety of melting points that can be used in the manufacture of vegetable or oil based spreads and sauces.

CHEESE

Cheese today consists of many varieties each exhibiting a multitude of physical,functional and sensory attributes.Cheese is a biologically active product that changes over time.As a living product,cheese needs the attention of skilled and dedicated people to deliver a quality result.

Cheddar

Mozzarella

CHEDDAR

Cheddar Cheese is a semi hard rindless cured cheese with a firm smooth body.The flavour of cheddar varies depending on its maturity,from a mild flavour in young product to a distinctive sharp flavour in more mature product.In addition to cheddars of different maturities,We offer reduced salt and reduced fat,plus high solids filler cheddar cheese variants.It is supplied in a range of formats including bulk block,sliced,shredded,grated and frozen.Cheddar cheese delivers a consistent solution for your manufacturing needs. Cheddar is an ideal base for cheese processing with tightly controlled PH levels and excellent flavour carrying ability.It is suitable for cutting into smaller retail packs,excellent as a table or snack cheese,shredded as a topping and melted in cooking and baking applications.

MOZZARALLA

Mozzarella Cheese is a pasta filata cheese.It is a high quality natural cheese product that provides excellent stretch and melting characteristics in pizza and other cooked cheese applications.